Recipes

Brioche filled with sobrasada and honey with truffle

Oriental style pancetta brochette

White meat pork tenderloin with foie and sweet and sour figs

Potato parmentier and Iberian dewlap with egg and air of paprika

Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish

Iberian pork Gyozas (Asian steam filled pastries)

Tataki of Iberian pork with wasabi mayonnaise
