Nutrition
The Mediterranean diet and essential fatty acids in pigmeat, a good support in the prevention and treatment of cancer
The Sociedad Española de Farmacia Familiar y Comunitaria (SEFAC) has produced a Guide to nutritional action in cancer patients. It insists on...
The quality of pork meat recovers its proper position
Pork has been the victim of a series of consumer taboos, being seen as a low quality product and excessively fat. This preconceived idea, which...
Eating pork is beneficial for sports activities
Sports activities lead to a high need for proteins and essential amino acids, in addition to a correct water balance. Eating pork is beneficial...
Food for children and pork. It’s healthy and children like it
Pork meat is perfect for feeding children with its balanced energy content and supply of proteins, vitamins and essential minerals. It is an ideal...
Keep cholesterol at bay with pork rich in monounsaturated fatty acids and Omega-3
Monounsaturated fatty acids (such as oleic acid, also found in olive oil) contribute to reducing levels of bad cholesterol (LDL) and increasing...
The role of pork meat in the diet for diabetics
Diets for people with diabetes have to be varied and healthy, and take into account that sugar enters the organism not only in desserts, but also...
Lose weight by eating pork? But of course!
When someone decides to lose weight a whole lot of myths and preconceived ideas come into play which in no way help in making the right decision....
Pork meat and mental health: intelligent food
Vía jorgesl.com Dr. Reina García Closas, qualified in Medicine and Surgery, specialising in Preventive Medicine and Public Health, in Nutrition...
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