White coat pig

Innovation in the pigmeat sector: a view of the current panorama

Innovation in the pigmeat sector: a numerical view of the current panorama

The meat industry is the fourth industrial sector in our country, only behind enormous sectors such as the automobile industry, oil and fuels, and...

The future of the Spanish pork sector must be in internationalization

Spain covers 150% of its needs of pork meat, so that internationalization of the pig production sector seems the most logical way to a future...

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Technical cookies are strictly necessary for our website to function and for you to navigate it. These cookies are what, for example, allow us to identify you, give you access to certain restricted parts of the site if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not required in this regard.

Through your browser settings, you can block or be alerted to the presence of this type of cookie, although such blocking will affect the proper functioning of various features of our website.

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You can enable or disable these cookies by checking the corresponding box, they are disabled by default.

Analysis

Analysis cookies allow us to study the navigation of users of our website in general (for example, which sections of the website are the most visited, which services are used more and if they work correctly, etc.).

Based on statistical information about navigation on our website, we can improve both the operation of the website itself and the various services it offers. Therefore, these cookies do not have an advertising purpose, but only serve to make our website work better, adapting it to our users in general. By activating them, you will contribute to this continuous improvement.

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Innovation in the pigmeat sector: a numerical view of the current panorama

The future of the Spanish pork sector must be in internationalization

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