Blog
The role of pork meat in the diet for diabetics
Diets for people with diabetes have to be varied and healthy, and take into account that sugar enters the organism not only in desserts, but also...
The future of the Spanish pork sector must be in internationalization
Spain covers 150% of its needs of pork meat, so that internationalization of the pig production sector seems the most logical way to a future...
Lose weight by eating pork? But of course!
When someone decides to lose weight a whole lot of myths and preconceived ideas come into play which in no way help in making the right decision....
Pork meat and mental health: intelligent food
Vía jorgesl.com Dr. Reina García Closas, qualified in Medicine and Surgery, specialising in Preventive Medicine and Public Health, in Nutrition...
The nutritional value of pork: tasty, healthy and light
It seems strange that even now in the 21st century there are still some forums which call into doubt the high nutritional value of pork for human...