Pork tenderloin steak tartare

4 People Duration: 20 min

Ingredients:

200 g white pork tenderloin
½ white onion
50 g anchovies in oil
Dijon mustard
Tabasco
50 g gherkins
Worcestershire sauce
1 egg
EVOO
Crostini
Black pepper
Fine salt
Salt flakes

Preparation:

Chop the tenderloin, onion, anchovy and gherkin with a knife.

Mix everything together in a bowl with the mayonnaise, mustard, Worcestershire sauce and Tabasco.

Season with salt and black pepper.

Serve on a plate with crostini or in a cone.

Top with some shoots, a few drops of extra virgin olive oil and salt flakes.

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Pork tenderloin steak tartare

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