Pork loin a la moutarde

4 People Duration: 50 m

Fácil

Ingredients:

800 g pork loin
Virgin extra olive oil
Salt
1 jar old-style mustard
White wine

Preparation:

Place the pork loins on an oven tray and salt them. Spread mustard on both sides. Drizzle over olive oil and white wine to taste.

Pre-heat the oven. Cook for 40 to 45 minutes at 180-200º C. Fillet and serve hot.

Enjoy your meal!

Tags:

Porkloin

Mustard

Easy and fast recipes

Cooking with kids

Celebration meals

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Pork loin a la moutarde

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