5 People
Duration: 20 min + 12h of marinating
Ingredients:
300 g Iberian pork loin
0.2 litres EVOO
0.2 litres soy sauce
50 g black sesame
50 g white sesame
1 lime
Fresh ginger
Coriander
100 g hulled sunflower seeds
Preparation:
Prepare the marinade by mixing soy sauce, lime zest and juice, fresh coriander, ginger and EVOO.
Cut the loin into rectangles and soak in the marinade for 12 hours.
Drain and grill each side for 2 minutes.
Coat in the sesame mixture and cut into thin slices.
Serve on a plate with a drizzle of the marinade and a few sunflower seeds.
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