Brioche filled with sobrasada and honey with truffle

3 People Duration: 1 hora

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Ingredients:

Salt
Butter
Sugar
Compressed yeast
Milk
Eggs
Flour
Truffle
Sobrasada

Preparation:

Dissolve the yeast in lukewarm milk. Knead until you get a fine dough. Leave it to ferment in the fridge until it doubles in volume. Make little 5g balls with the sobrasada and freeze. Bake until the brioche turns golden.

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Brioche filled with sobrasada and honey with truffle

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